Having the right range hood makes cooking a breeze. Check out the best models for every budget and style.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
Having the right range hood makes cooking a breeze. Check out the best models for every budget and style.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
The Hauslane Under-Cabinet Range Hood has everything you could ask for in a range hood: moderate price, contemporary look that works well with most kitchen colors and 30-inch size that won’t overwhelm your space. It offers top-notch suction and six different fan speeds. In fact, the lowest mode registers at 42dBa—quiet enough to have a conversation while it’s running. Special features include cooktop LEDs, three dampers, an oil tray and a two-year warranty.
Pros:
Cons:
Don’t be fooled by the Broan Undercabinet Range Hood‘s reasonable price. In addition to three finish options, it has two fan speeds and a built-in charcoal filter that neutralizes odors without venting, making it one of the best range hoods available at its price point.
And because it doesn’t require a complicated air duct connection, you’ll save money on professional installation—put it in yourself with a few simple tools and spend the money you’ve saved on a showstopping tile backsplash or on unique kitchen cabinets.
Pros:
Cons:
The Cafe Smart Over the Range Microwave Oven has an impressive venting fan speed of 400 CFM—far exceeding most microwave/range hood combos on the market. A multitasker’s dream, it’s equipped with an innovative Chef Connect feature that automatically activates the vents and surface lights when you turn on a range element. It also conveniently syncs with your range clock—regardless of whether you have a gas or electric stove—and comes with an indicator light that alerts you when the filter needs to be replaced.
Pros:
Cons:
A discreet, cylindrical range hood with a tempered glass canopy, the Cosmo Island Mount Range Hood has a simple yet sophisticated design that could quite literally become the centerpiece of your kitchen. The top-vented hood features a luxurious, brushed stainless-steel finish and comes with a set of durable, dishwasher-safe filters that allow for good airflow while efficiently trapping grease particles.
Pros:
Cons:
Giving you the most flexibility and placement options, the pyramid-shaped ZLine Kitchen & Bath Wall Mount Range Hood offers the choice between an externally vented or recirculating (ductless) extractor unit. It also comes with fuss-free button controls and customizable accessories, like a matching gas cooktop or full-size gas stove.
Pros:
Cons:
For gourmands (and those aspiring to be), you’ll want to go for the high-performing and powerful Bertazzoni Wall Mount Convertible Range Hood. Steep as the price may be, the finely crafted, Italian-designed hood is worth the money. The chimney-style hood features three speeds plus a booster function with a maximum flow of 600 CFM from its internal blower. It pulls smoke and smells out of the air ultra-fast. And it’s sleek enough to complement any type of backsplash or cabinet design.
Pros:
Cons:
With an unusual slanted profile made of sleek, tempered glass, the Fotile Slant Vent Under Cabinet or Wall Mount Range Hood is as handsome as it is efficient. Thanks to its cool and clever 90-degree angle, the quietly operating hood is side-drafted to capture and guide smoke and fumes upwards before they escape into the room. Also, the smooth touch screen control panel has a delay function, which means that it continues to filter air two minutes after you’ve finished cooking.
Five-star Walmart reviewer SouthDaddy writes, “At level three it is pulling air through the magnetic curtain over the kitchen door easily, and all the fumes from the cooktop get sucked clean.”
Pros:
Cons:
With a whopping 1200 CPM of suction power, the ThorKitchen 48-Inch Ducted Wall Mount Range Hood is one of the strongest range hoods on the market. It has a commercial-style, 430-grade stainless steel baffle to optimize air purification and grease filtration. Push button controls make it easy to operate, too.
According to five-star Wayfair reviewer Aaron, “After burning some sausage last weekend, I can attest that it works well, and no one outside of the kitchen could even smell what was going on.”
Pros:
Cons:
Range hoods come in various styles to match different kitchen layouts and ventilation needs. Here’s a breakdown of the main types:
Choosing the right ventilation type is crucial for maintaining air quality:
To help narrow your options, consider the following factors:
The material of a range hood impacts durability and style. Here are common options:
Before purchasing a range hood, check your duct location and size to ensure compatibility with the hood’s CFM (cubic feet per minute) rating. “For most home kitchens, a range hood with 300 to 600 CFM is sufficient,” says Josh Mitchell, an HVAC technician. “However, heavy-duty cooking may require models over 600 CFM. Higher CFM hoods may need larger ducts and can be noisier.”
Here are recommended duct sizes based on CFM levels:
For most homes, a 400 CFM range hood provides adequate ventilation, but specific cooking styles, like frying or using strong spices, may need a higher CFM rating to manage smoke and odors effectively. A more powerful hood can help contain cooking smells, preventing them from spreading throughout your home.
Noise is a common concern with range hoods, as loud units can disrupt the kitchen environment. Anything above 40 dBa is generally audible, so it’s important to check the hood’s sone rating, which usually ranges from one to eight. For reference, one sone resembles a refrigerator’s hum, while four sones resemble a regular conversation. Higher CFM range hoods often generate more noise, so finding the right balance between suction power and noise level is essential to maintaining a comfortable kitchen atmosphere.
When selecting a range hood, match its size to your kitchen and stove for effective ventilation:
Choosing the right size ensures your range hood effectively captures smoke and odors, maintaining a well-ventilated kitchen.
Regular filter cleaning is essential to keep your range hood efficient and grease buildup-free. Here’s how to tackle different filter types:
Aim to clean filters every two to three months depending on your cooking frequency. If you frequently fry, monthly cleaning is recommended to maintain performance.
Choosing the right range hood depends on how you use your kitchen daily. Mitchell notes that a well-chosen hood can significantly improve air quality and comfort. Here are key features to consider:
Range hoods range from $70 to over $1,500, with basic models offering essential functions and mid-range options ($300-$800) adding features like adjustable speeds and LED lighting. High-end models above $1,000 include advanced features such as smart capabilities and premium materials for enhanced durability and style. Select a hood that fits your budget and aligns with your cooking needs and design preferences.
A 400 CFM range hood typically works well for most home kitchens. However, if you cook daily, use high heat, fry with oil or incorporate a lot of aromatics, a more powerful range hood may be better suited to handle the increased smoke and odors.
Undercabinet, wall-mounted and island range hoods each offer unique advantages. The best choice depends on your kitchen layout and cooking habits, so consider your specific setup when selecting a hood style.
Ducted range hoods are usually more effective at venting strong cooking odors as they expel air outside. Ductless hoods recirculate filtered air back into the kitchen, which is less effective for odor removal but works well when external ducting isn’t feasible.