Let's get grilling, shall we?
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
Let's get grilling, shall we?
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
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The Traeger Timberline XL Wood Pellet Grill looks and feels like a classic outdoor grill with the added convenience of modern-day technological conveniences. The easy-to-use controls allow you to set precise cooking temperatures that can be controlled via Wi-Fi, so you can spend more time with family and friends and less time standing over your food.
The large range with three tiers of stainless steel grill grates allows you to grill, smoke, bake or roast everything from meats and vegetables to pizzas and side dishes—and that’s not including the side burner. Loading and unloading the wood pellets is a breeze, as is clean up, thanks to the grease and ash keg that catches all the mess. Read our review for the full scoop.
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Deliver knockout taste without putting your wallet down for the count with the George Foreman Electric Grill. Plug it into your nearest electrical socket and give it 10 minutes to heat (enough time to get your ingredients ready), and you’ve got a space-saving outdoor grill that has more than enough room for a handful of burgers or steaks. Rain in your forecast? No problem. The stand can be removed to turn this grill into a countertop cooking device, like the George Foreman grills we’ve all come to know and love.
With more than 13,000 5-star Amazon reviews, it’s clear that the George Foreman Electric Grill is a popular item and it goes in and out of stock frequently. If you’re on the fence about purchasing it, we recommend picking a side soon because it might be unavailable by the time you’re craving hot dogs.
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Some people choose not to take a side in the longstanding and often contentious smokers vs. grills debate, and for those, we recommend the viral Big Green Egg. The secret behind this charcoal-powered grill/smoker is its ceramic construction that keeps heat locked inside. That means you’ll get zero heat loss, whether smoking a brisket at 200 degrees or searing a ribeye at 500 degrees.
It’s called the Big Green Egg because you can cook nearly 20 burgers or seven racks of ribs placed vertically at once. Plus, this thing just looks cool and is guaranteed to be a conversation starter at your next backyard bash.
Psst! For another excellent charcoal grill option, take a look at the Everdure grill—it’s a portable grill, prep station, and food container all in one!
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With the Maocao Hoom 12-inch Portable Grill, the only thing limiting where and what you can grill is your imagination (and local laws and regulations). While it might look simple, this lightweight outdoor grill is designed to have the airflow heat the grill grates up in a matter of minutes. What’s more, setup takes less time than saying, “Who wants cheese?”
The grill costs less than $40 and is small enough to fit in camping backpacks, so we’re serious when we say this grill is portable. P.S. If you like this, check out more of our top picks for portable grills.
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Although the Weber Spirit II Propane Grill looks small from the outside, the dual grill grates have enough space to cook burgers for four people or two large steaks. It’s also on wheels, so if you’re especially tight on space, you can move it out of the way when needed.
Weber is a mainstay in the outdoor grill market, and this model comes with their GS4 grilling system to provide more consistent gas flow to ensure even cooking—it also doesn’t hurt that it guarantees a nice sear. The burners are made of porcelain-enameled cast iron, which can withstand high temperatures.
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The Blackstone Flat Top Griddle Grill is essentially a flat-top griddle similar to the ones you see in old-timey diners, though some people liken it to a hibachi table on wheels. The point is you can cook anything and everything on this large grill station—from pancakes to burgers and everything in between. More than 800 5-star Amazon reviewers have used this for tailgating or entertaining in their backyards.
At under $500, the Blackstone costs around the same as more traditional outdoor grills with some added benefits, such as the grease trap that collects all the fat from your food in an easy-to-reach container. Learn how to clean a flat top grill.
The most important things to keep in mind when buying an outdoor grill are space, budget, and fuel source. Space, as you’ve probably guessed, refers to how much space you have for your outdoor grill; the budget is also self-explanatory; and fuel source refers to how you’re going to heat your grill.
Outdoor grills are commonly fueled by propane but can also be powered by electricity, a gas line (check with your local government agencies to ensure this is legal in your area), or wood pellets and charcoal.
As shopping experts, our only job is to help you find a winning product. We start with the research and reporting basics—what products are made of, what they look like and how much they cost—to ensure that we’re only recommending the buys that are worth your time and money. Then, we research the features that speak to the product’s quality, taking advice from industry insiders and subject-matter experts on what makes a product a smart value (or worthy of a splurge). Finally, we do the work of combing through user reviews to see how real people interact with the product, and if it stands up to the test.
An outdoor electric grill is a grill fueled by electricity, rather than by propane, charcoal, or other fossil fuel-based sources. Electric grills typically can’t get as hot as propane-powered grills and have less temperature control.
For propane-powered grills, you’ll need a â…ś-inch diameter gas line. Natural gas grills require a Âľ-inch line, though depending on the distance between the gas meter and your grill, you may have to use a 1-inch line.
Literally everything. Pancakes, bacon, quesadillas, peppers and onions, Cuban sandwiches, burgers, hot dogs, sausages, eggs, hash browns, Philly cheesesteaks, fried rice, hibachi dishes, chicken…we can keep going but our hands would get tired from typing.